So if you haven't noticed I love sweets in Japan as much as I love golf clubs... no probably more. My wife's best friend took us into Chiba City today to try a nice bakery introduced by the magazine Chiba Walker. A little french bakery, Fraecheur is famous for it's choux creme which we took home, and little pastries which we stayed in the shop to eat. The first picture on the bottom was of a Yuzu mousse that their head chef made the recipe for. Absolutely delicious.

Eating sweets is always one of our favorite things to do when we visit Japan. Eating food in general is quite the adventure and a great joy of every trip here. Japanese food in Japan is mostly unlike Japanese food overseas... yes it is much better than most non-authentic Japanese restaurants in Canada. Coming to Japan for golf and food is very well worth the trip. ^^