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Japanese Desserts from Carmel Sakura |
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Written by gocchin
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Monday, 25 February 2008 |
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We took the day off today from running around. It's been quite hectic since we arrived in Japan with the Endo visit and Japan Golf Show. We hung out in Chiba and just relaxed as the weather is really starting to get nice. It's MINUS 10C in Toronto now and PLUS 10C in Japan. The 20 degree difference is crazy! My brother-in-law stopped by Carmel a bakery by Sakura station after work and brought us some really nice desserts. He knows I'm crazy about sweets. Some shortcake, mousse, tarts... all so yummy!
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